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Lutefisk
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Recipe submitted by
From The United States Regional Cookbook. Culinary Arts Institute, Chicago
©1947 page 555
2 1/2 lbs Lutefisk
1 cup slaked lime
2 quarts oak or maple ashes
Saw fish in 3 parts, clean thoroughly and place in
a wooden bowl or pail. Add water to cover and set in a cool place 5 to 6
days. Change water several times. Remove fish and thoroughly clean wooden
bowl. Make a solution of water, lime and ashes and allow to stand
overnight. Drain off clear liquid and pour over soaked fish, set in a cool
place for 7 days. When fish is soft, remove from solution, scrub bowl well
and soak fish for several days in cold clear water. Cook in boiling salted
water at simmering temperature for about 20 minutes. Drain well and serve.
Allow 1/3 lb per person
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