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Sotsuppe

Fruit Soup

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Recipe submitted by
If one can tolerate a change--here is a good fruit soup substitute.
In a 9 by 13 pan, mix 1 can of peaches, pears, chunk pineapple, mandarin oranges, apricots; drained. Add 2 cups of applesauce next. Cover with a can of cherry pie filling. Sprinkle with 1/2 cup brown sugar and 1 tsp of cinnamon. Bake at 350 until bubbly. Serve HOT  as a salad or better yet, as a dessert.  My family has chosen this as a favorite for the Holidays.


Recipe submitted by Cathy Paulson
I have a similar recipe to Myna Moe's - I call it the "5 P's" because there are 5 ingredients that start with the letter "P".

1 can (chunk or tidbits) pineapple - about 15 ounces, no juice
1 can or (home canned quart jar) of peaches - chunked, no juice
1 can or (home canned quart jar) of pears - chunked, no juice
1 can of cherry pie filling
Handful of dried pitted prunes
Put all into a crock pot.  Add brown sugar and cinnamon to taste.  Serve hot/warm.  This is wonderful and simple!

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Last updated: December 26, 2016

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