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2011 Stevne Schedule
Thursday, June 9th | |||
9 AM – 5:30 PM | Genealogy and Memorabilia | ||
9 AM – 5 PM | Arts, Crafts and Book Sales | Vendor List | |
10 AM – 4 PM | Kaffe Stue | Husky Room | |
9AM -11:45 AM 1:30 PM – 4:30 PM | Registration | South Lobby | |
Thursday Afternoon | Hardanger Needlework | Husky Room | |
Norwegian Nisse Dollmaking | Judy Christianson | ||
Cooking Demonstration – Lefse | Shirley Evenstad | ||
Weaving Demonstration | |||
Norwegian Rosemaling | Shirley Evenstad | ||
7 PM | Evening Program Welcome Get Acquainted Social | ||
Friday, June 10th | |||
9 AM – 5:30 PM | Genealogy and Memorabilia | ||
9 AM – 5 PM | Arts, Crafts and Book Sales | Vendor List | |
10 AM – 4 PM | Kaffe Stue | Husky Room | |
9AM -11:45 AM 1:30 PM – 4:30 PM | Registration | South Lobby | |
9 AM | Basic Genealogy | Darin Flansburg | |
10 AM | Stave Churches of Valdres | Odell Bjerkness | |
10:30 AM | The Immigration/Orphan Train Experience | Renee Windinger | |
12 Noon – 1 PM | Lunch Buffet – $16.00 (for ticket holders) Assorted deli meats & cheese with fresh baked breads, lettuce, pickles and tomatoes. Chef made soup, pasta salad, veggie tray with Ranch dip and chips. Includes Columbian coffee and herbal tea. | ||
1 PM | Living Historian Presentation of Sam Pandolfo | John Augustin | |
2 PM | St Cloud Antique Auto Club | Pantowner Car Club | |
6 PM | Dinner – $23.00 (for ticket holders) Yankee Pot Roast with mashed potatoes, gravy and fresh vegetables with house salad, carrots. Fresh baked bread Vegetarian: Spinach Tortellini – roasted garlic & spinach-filled tortellini, tossed with sun-dried tomatoes, tomato garlic cream sauce and garnished with fresh Parmesan cheese. Dessert: Chocolate Tiger Cake | ||
7:30 PM | Evening Program Welcome National Anthems Greetings from St. Cloud Program: Doug Ohman Social Hour | ||
Saturday, June 11th | |||
9 AM – 3 PM | Genealogy and Memorabilia | ||
9 AM – 3 PM | Arts, Crafts and Book Sales | Vendor List | |
10 AM – 1 PM | Kaffe Stue | Husky Room | |
9AM -12 Noon | Registration | South Lobby | |
7:30 AM | Board Meeting | ||
9 AM | Genealogy with focus on Vang, Valdres | Jim Ellingboe | |
10:30 AM | Great Northern Railway Historical Society | Ed Erickson | |
12 Noon – 1 PM | Lunch Buffet – $16.00 (for ticket holders) Assorted deli meats & cheese with fresh baked breads, lettuce, pickles and tomatoes. Chef made soup, pasta salad, veggie tray with Ranch dip and chips. Includes Columbian coffee and herbal tea. | ||
1 PM | Basic Norwegian Language and Sing-a-long | Howard Lerohl | |
2:30 PM | Annual Business Meeting Memorial Service | ||
5:30 PM – 6 PM 6 PM | Festive Gjestebø Seating Banquet – $26.00 (for ticket holders) 5 oz Sirloin served with Bordelaise sauce, Chicken breat served with Rosemary cream sauce. Chef’s special salad, California blend vegetables and potatoes. Fresh baked bread & lefse Vegetarian: Butternut squash ravioli, asparagus spears, sun-dried tomatoes, basil leaves with Asiago & Parmesan cheese in a garlic cream sauce Dessert: Strawberry Shortcake | ||
7:30 PM | Program Parade of Bunads Call of the Lur National Anthems LeRoy Larson & the Scandinavian Ensemble | ||
9-9:15 PM | Closing |
Tusen Takk to the 2010-2011 Planning Committee
Bob Skogman
Earl Evenstad
Glen Olson